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Sesame Crusted
Sashimi Rare Yellowfin Tuna Steak
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PAN ROASTED SEMI-BONELESS FREE RANGE CHICKEN
with mustard-chive sauce, Idaho potato soufflé and sautéed greens of the day...17.00
PAN SEARED ORGANIC SALMON
with roasted lemon vinaigrette, trio of roasted sweet potatoes and asparagus...22.00
SESAME CRUSTED SASHIMI RARE YELLOWFIN TUNA STEAK
with a soy mirin glaze, served with wasabi mashed potatoes, sauteed baby bok choy and crispy leeks...24.00
GRILLED NATURAL GRASS-FED HANGER STEAK
with red onion jam, , red potato-andouille hash and sautéed spinach...23.00
ASIAN MARINATED (BERKSHIRE NATURAL) PORK TENDERLOIN
with ginger-honey glaze, sautéed pineapple, green tea jasmine rice and sauteed Chinese broccoli
FRESH FETTUCCINE WITH FOUR MUSHROOMS
Italian parsley, garlic and organic extra virgin olive oil...17.00 (v)
VEGETABLE-TOFU-CASHEW CROQUETTES
with tomato-carrot sauce, mango-jicama slaw and sautéed greens of the day...14.00 (v)
ORGANIC RICE AND VEGETABLE DINNER
organic brown rice with tahini sauce, organic seasonal vegetables, organic black beans and arame seaweed...12.50 (V)
STEAMED ORGANIC SEASONAL VEGETABLES
served over organic brown rice with an carrot-ginger dressing...12.50 (V)
STIR-FRIED ORGANIC VEGETABLES with tamari, ginger and garlic served over organic brown rice...14.50 (V)
with organic tofu or seitan (high protein wheat gluten)...15.50 (V)
with free range chicken...16.50
with natural grass-fed steak (Hormone/Antibiotic free)...18.00
with jumbo shrimp, scallops and Calamari...19.00
GRILLED FREE RANGE CHICKEN BURGER
oon a toasted brioche bun with melted pepper jack cheese and chipotle mayonnaise, served with hand-cut French fries...13
HOUSE MADE ALMOND-VEGGIE-CHEDDAR BURGER
with dijon mayonnaise on a whole wheat bun, served with hand-cut French fries...11
GRILLED GRASS-FED NEW YORK STRIP STEAK SANDWICH
on toasted ciabatta with lime-chile mayonnaise and grilled onions; served with hand-cut French fries...16
(v) Indicates vegan items.
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