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Sesame Crusted
Sashimi Rare Yellowfin Tuna Steak
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PAN ROASTED SEMI-BONELESS FREE RANGE CHICKEN
with rosemary-mustard butter, gruyere potato gratin and sautéed greens of the day...17.00
ROASTED ORGANIC SALMON
with fresh garden salsa, basil mashed potatoes and grilled zucchini...22.00
SESAME CRUSTED SASHIMI RARE YELLOWFIN TUNA STEAK
with a soy mirin glaze, served with wasabi mashed potatoes, sauteed baby bok choy and crispy leeks...23.00
ROASTED BOSTON COD
with a warm clam vinaigrette, fresh manila clams, wilted arugula and fresh pappardelle pasta...22.00
PLANTAIN CRUSTED FLORIDA MAHI MAHI
with roasted tomatillo-avocado salsa, risotto latino and sugar snaps...21.00
GRILLED NATURAL GRASS-FED HANGER STEAK
with red onion jam, roasted red potatoes and
watercress-blue cheese salad...24.00
SPAGHETTI WITH JUMBO SHRIMP
with grape tomatoes, chives, toasted garlic and olive oil...18.00
CORN CRUSTED TOFU
with miso-jalapeño sauce, mango-jicama salad and
sautéed greens of the day...14.00 (v)
ORGANIC RICE AND VEGETABLE DINNER
organic brown rice with tahini sauce, organic seasonal vegetables, organic black beans and hijiki seaweed...12.50 (V)
STEAMED ORGANIC SEASONAL VEGETABLES
served over organic brown rice with an spinach-herb dressing...12.50 (V)
STIR-FRIED ORGANIC VEGETABLES with tamari, ginger and garlic served over organic brown rice...14.50 (V)
with organic tofu or tempeh...15.50 (V)
with free range chicken...16.50
with natural grass-fed steak (Hormone/Antibiotic free)...18.00
with jumbo shrimp, scallops and Calamari...19.00
GRILLED FREE RANGE CHICKEN SANDWICH
on a toasted rosemary foccacia, with cilantro, Vermont white cheddar cheese
and dijon mayonnaise, served with hand-cut French fries...10.75
HOUSE MADE ALMOND VEGGIE BURGER
with vermont white cheddar and dijon mayonnaise on a whole wheat bun, served with hand-cut French fries...9.75
GRILLED FREE RANGE CHICKEN BURGER
on a toasted brioche bun with melted pepper jack cheese and chipotle mayonnaise; served with hand-cut French fries...10.75
(v) Indicates vegan items.
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