SMOKED NATURAL TURKEY SANDWICH
with humboldt fog goat cheese, lemon preserves and watercress on seven-grain bread; served with baby greens...10.50
GRILLED FREE RANGE CHICKEN SANDWICH
on toasted rosemary chibatta, with cilantro, Vermont white cheddar cheese
and dijon mayonnaise, served with hand-cut French fries...10.50
GRILLED VEGETABLE SANDWICH
on toasted toamto chibatta with grilled portobello mushroom, grilled zucchini, roasted red peppers, fresh mozzarella and basil pesto; served with baby greens...9.00
GRILLED FREE RANGE CHICKEN BURGER
on toasted brioche bun with melted pepper jack cheese and chipotle mayonnaise; served with hand-cut French fries...10.50
HOUSE MADE ALMOND VEGGIE BURGER
on a toasted whole wheat sesame seed bun with melted Vermont white cheddar and dijon mayonnaise on a whole wheat bun, served with hand-cut French fries and baby greens...9.00
CHAR GRILLED TEMPEH BURGER
on a toasted whole wheat sesame seed bun with dijon mayonnaise; served with hand-cut French fries and baby greens...9.00
GRILLED GRASS-FED NEW YORK STRIP STEAK SANDWICH
on toasted ciabatta with lime-chile mayonnaise and grilled onions; served with hand-cut French-fries...13.50
SMOKED SALMON CLUB
with Applegate un-cured bacon (nitrite-free), lettuce, tomatoes and lemon-caper mayonnaise on toasted sourdough bread; served with baby greens...9.50
FISH SANDWICH OF THE DAY see today's specials
(All Eggs are Certified Organic)
OMELET OF THE DAY see today's specials.
FRITTATA OF THE DAYsee today's specials
SCRAMBLED EGGS OF THE DAYsee today's specials
Egg dishes available with egg whites only - additional .50
SCRAMBLED TOFU
with red onions, shiitakes, fresh thyme, curry, mesclun salad,
and organic brown rice...8.50 (V)
CORN CRUSTED TOFU with miso-jalapeño sauce, mango-jicama salad and sautéed greens of the day...12.00 (V)
SPAGHETTI WITH JUMBO SHRIMP with grape tomatoes, chives, toasted garlic and olive oil...16.00
ORGANIC RICE AND VEGETABLE LUNCH
organic brown rice with tahini sauce, organic seasonal vegetables, organic black beans and hijiki seaweed...11.50 (V)
STEAMED ORGANIC SEASONAL VEGETABLES
served over organic brown rice with an spinach-herb dressing...11.50 (V)
STIR-FRIED ORGANIC VEGETABLES with tamari, ginger and garlic served over organic brown rice...12.50 (V)
with organic tofu or tempeh...14.00 (V)
with free range chicken...16.00
with natural grass-fed steak (Hormone/Antibiotic free)...17.00
with jumbo shrimp, scallops and Calamari...18.00
(v) Indicates vegan items.
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