Spring Street Natural Restaurant Dinner Menu served daily from 5:00pm - 11:30pm Friday & Saturday until 12:30 a.m Tel: 212.966.0290 62 Spring Street, New York City, NY 10012

SESAME CRUSTED SASHIMI RARE YELLOWFIN TUNA STEAK
with a soy mirin glaze, wasabi mashed potatoes, sautéed baby bok choy and crispy leeks...23.00

ROASTED ORGANICALLY FARMED SALMON
with fresh garden salsa, basil mashed potatoes and grilled zucchini...22.00

PLANTAIN CRUSTED FLORIDA MAHI MAHI
with fresh tomato-avocado-roasted corn salsa, risotto Latino and sugar snap peas...21.00

ROASTED BOSTON COD
with a warm clam vinaigrette, fresh manila clams, wilted arugula and fresh pappardelle pasta...22.00

GRILLED NATURAL GRASS-FED HANGER STEAK
with red onion jam, roasted red potatoes and watercress-blue cheese salad...24.00

SPAGHETTI WITH JUMBO SHRIMP with grape tomatoes, chives, toasted garlic and olive oil...18.00

CORN CRUSTED TOFU
with miso-jalapeño sauce, mango-jicama salad and sautéed greens of the day...14.00 (v)

ORGANIC RICE AND VEGETABLE DINNER
organic brown rice with tahini sauce, organic seasonal vegetables, organic black beans and hijiki seaweed...12.50 (v)

STEAMED ORGANIC SEASONAL VEGETABLES
served over organic brown rice with an herb spinach dressing...12.50 (v)

STIR-FRIED ORGANIC VEGETABLES
with tamari, ginger and garlic served over organic brown rice ...14.50 (v)
with organic tofu or tempeh...15.50 (v)
with free range chicken... 16.50
with natural grass-fed steak (Hormone/Antibiotic free)...18.00
with jumbo shrimp, scallops and calamari...19.00

Sandwiches

GRILLED FREE RANGE CHICKEN SANDWICH
on toasted rosemary chibatta, with cilantro, Vermont white cheddar cheese
and dijon mayonnaise, served with hand-cut French fries...10.50

HOUSE MADE ALMOND VEGGIE BURGER
with vermont white cheddar and dijon mayonnaise on a whole wheat bun, served with hand-cut French fries...9.75

GRILLED FREE RANGE CHICKEN BURGER
on toasted brioche bun with pepper jack cheese and chipolte mayonnaise, served with hand-cut french fries...10.50

Salads

POACHED ORGANIC SALMON AND FRENCH LENTIL SALAD
with roasted red peppers, caramelized shallots, fresh basil, black olives, tomatoes, cucumbers and organic baby greens tossed with a lemon vinaigrette...14.75

SOUTH WESTERN GRILLED ORGANIC CHICKEN SALAD
served on a bed of organic baby greens with sun dried cranberries, roasted corn, tamari roasted almonds and crumbled gorgonzola tossed with an orange-mirin vinaigrette...13.50

ASIAN SALAD
mixed Asian greens, pineapples , toasted almonds, daikon, snow peas, crispy noodles, julienne carrots and spring onions in a spicy toasted sesame-miso dressing (v)...11.50
with grilled free range chicken...14.50
with grilled jumbo shrimp...16.50

MEDITERRANEAN GRILLED YELLOWFIN TUNA SALAD
with white beans, green olives, capers, string beans and carrots; served over organic field greens tossed with a lemon vinaigrette...14.75

SPRING STREET NATURAL TACO SALAD
with red onions, guacamole, sour cream, cheddar cheese, organic black beans and salsa over organic brown rice; served with tri-color corn chips...12.50
with grilled free range chicken...15.50
with grilled jumbo shrimp...17.50

CHOPPED SALAD
Romaine and green leaf lettuce, roasted corn, white cheddar cheese, red peppers, grape tomatoes and herbed croutons; tossed with red wine vinaigrette:
with choice of tofu or grilled free range chicken...12.75

CAESAR SALAD romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free)...Hf. 7.00/ Wh. 11.00
available in whole and half portions
with grilled free range chicken...10.00/14.00
with grilled calamari...12.00/15.50
with grilled jumbo shrimp...12.50/16.50


Salads are available with the following dressings:
(lemon vinaigrette, Red Wine vinaigrette, spinach-herb dessing, Caesar dressing (egg-free), orange-mirin vinaigrette, Spicy Toasted Sesame-Miso Dressing, Honey-Mustard Vinaigrette, balsamic vinaigrette or virgin olive oil and red wine vinegar)


Appetizers

ORGANIC EDAMAME
bowl of warm soybeans in the pod; sprinkled with sea salt...6.50 (V)

TRIO OF BRUSCHETTA
with caponata, golden and red tomato,and white bean...9.00

ORGANIC CHICKPEA HUMMUS
served with toasted pita bread...7.50 (V)

PIZZA MARGHERITA
with fresh basil and honey whole wheat crust...9.50

CRISPY MARINATED TEMPEH with two sauces...7.00

SWEET CORN FLAN
with roasted corn salad...9.00

SPINACH-TOFU NAPOLEON
with pickled ginger and spicy toasted sesame-miso dressing...8.00 (V)

SEAFOOD RISOTTO
with shrimp, scallops, mussels, calamari, tomatoes and fresh thyme...10 /19

CRISPY CALAMARI with two dipping sauces...11.75

FRESH MOZZARELLA TOWER with roasted red peppers, portobello mushrooms, fresh tomatoes, basil oil and balsamic syrup ...9.50

MIXED GREENS AND GARDEN VEGETABLES
(House Salad) with herb-spinach dressing...6.00 (V)



Sides

ORGANIC BROWN RICE 3.50

ORGANIC BLACK BEANS 3.50

HAND-CUT FRENCH FRIES with house-made ketchup 4.50

WASABI MASHED POTATOES 5.00

GRILLED FREE RANGE CHICKEN BREAST 5.50

VEGETABLE/GREENS OF THE DAY see todays specials

(v) Indicates vegan items.