Spring Street Natural Restaurant
Lunch Menu
served daily from 11:30AM - 4:30PM

Tel: 212.966.0290
62 Spring Street, New York City, NY 10012
Sandwiches and Bugers

SMOKED NATURAL TURKEY SANDWICH
with humboldt fog goat cheese, lemon preserves and watercress on seven-grain bread; served with baby greens...10.50

GRILLED FREE RANGE CHICKEN SANDWICH
on toasted rosemary chibatta, with cilantro, Vermont white cheddar cheese
and dijon mayonnaise, served with hand-cut French fries...10.50

GRILLED VEGETABLE SANDWICH
on toasted toamto chibatta with grilled portobello mushroom, grilled zucchini, roasted red peppers, fresh mozzarella and basil pesto; served with baby greens...9.00

GRILLED FREE RANGE CHICKEN BURGER
on toasted brioche bun with melted pepper jack cheese and chipotle mayonnaise; served with hand-cut French fries...10.50

HOUSE MADE ALMOND VEGGIE BURGER
on a toasted whole wheat sesame seed bun with melted Vermont white cheddar and dijon mayonnaise on a whole wheat bun, served with hand-cut French fries and baby greens...9.00

CHAR GRILLED TEMPEH BURGER
on a toasted whole wheat sesame seed bun with dijon mayonnaise; served with hand-cut French fries and baby greens...9.00

GRILLED GRASS-FED NEW YORK STRIP STEAK SANDWICH
on toasted ciabatta with lime-chile mayonnaise and grilled onions; served with hand-cut French-fries...13.50

SMOKED SALMON CLUB
with Applegate un-cured bacon (nitrite-free), lettuce, tomatoes and lemon-caper mayonnaise on toasted sourdough bread; served with baby greens...9.50


FISH SANDWICH OF THE DAY see today's specials


Eggs
(All Eggs are Certified Organic)

OMELET OF THE DAY see today's specials.

FRITTATA OF THE DAYsee today's specials

SCRAMBLED EGGS OF THE DAYsee today's specials

Egg dishes available with egg whites only - additional .50


Entrees

SCRAMBLED TOFU
with red onions, shiitakes, fresh thyme, curry, mesclun salad,
and organic brown rice...8.50 (V)

CORN CRUSTED TOFU with miso-jalapeño sauce, roasted squash and sautéed greens of the day...12.00 (V)

SPAGHETTI WITH JUMBO SHRIMP with grape tomatoes, chives, toasted garlic and olive oil...16.00

ORGANIC RICE AND VEGETABLE LUNCH
organic brown rice with tahini sauce, organic seasonal vegetables, organic black beans and hijiki seaweed...11.50 (V)

STEAMED ORGANIC SEASONAL VEGETABLES
served over organic brown rice with an spinach-herb dressing...11.50 (V)

STIR-FRIED ORGANIC VEGETABLES with tamari, ginger and garlic served over organic brown rice...12.50 (V)

with organic tofu or tempeh...14.00 (V)
with free range chicken...16.00
with natural grass-fed steak (Hormone/Antibiotic free)...17.00
with jumbo shrimp, scallops and Calamari...18.00



Salads

POACHED ORGANIC SALMON AND FRENCH LENTIL SALAD
with roasted red peppers, caramelized shallots, fresh basil, black olives, tomatoes, cucumbers and organic baby greens tossed with a lemon vinaigrette...12.75

SOUTH WESTERN GRILLED ORGANIC CHICKEN SALAD
served on a bed of organic baby greens with sun dried cranberries, roasted corn, tamari roasted almonds and crumbled gorgonzola tossed with an orange-mirin vinaigrette...12.00

ASIAN SALAD
mixed Asian greens, pineapples , toasted almonds, daikon, snow peas, crispy noodles, julienne carrots and spring onions in a spicy toasted sesame-miso dressing (v)...10.50
with grilled free range chicken...13.50
with grilled jumbo shrimp...15.50

MEDITERRANEAN GRILLED YELLOWFIN TUNA SALAD
with white beans, green olives, capers, string beans and carrots; served over organic field greens tossed with a lemon vinaigrette...12.75

SPRING STREET NATURAL TACO SALAD
with red onions, guacamole, sour cream, cheddar cheese, organic black beans and salsa over organic brown rice; served with tri-color corn chips...11.00
with grilled free range chicken...13.50
with grilled jumbo shrimp...15.50

CHOPPED SALAD
Romaine and green leaf lettuce, roasted corn, white cheddar cheese, red peppers, grape tomatoes and herbed croutons; tossed with red wine vinaigrette:
with choice of tofu or grilled free range chicken...11.50

CAESAR SALAD romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free)...Hf. 7.00/ Wh. 10.00
available in whole and half portions
with grilled free range chicken...10.00/13.00
with grilled calamari...12.00/15.00
with grilled jumbo shrimp...12.50/15.50


Salads are available with the following dressings:
(Lemon vinaigrette, Red Wine vinaigrette, spinach-herb dessing, Caesar dressing (egg-free), orange-mirin vinaigrette, Spicy Toasted Sesame-Miso Dressing, Honey-Mustard Vinaigrette, balsamic vinaigrette or virgin olive oil and red wine)


Appetizers

ORGANIC EDAMAME
bowl of warm soybeans in the pod; sprinkled with sea salt...6.50 (V)

TRIO OF BRUSCHETTA
with caponata, golden and red tomato,and white bean...9.00

ORGANIC CHICKPEA HUMMUS
served with toasted pita bread...7.50 (V)

PIZZA MARGHERITA
with fresh basil and honey whole wheat crust...9.50

CRISPY MARINATED TEMPEH with two sauces...7.00

SWEET CORN FLAN
with roasted corn salad...9.00

SPINACH-TOFU NAPOLEON
with pickled ginger and spicy toasted sesame-miso dressing...8.00 (V)

SEAFOOD RISOTTO
with shrimp, scallops, mussels, calamari, tomatoes and fresh thyme...10 /19

CRISPY CALAMARI with two dipping sauces...11.75

FRESH MOZZARELLA TOWER with roasted red peppers, portobello mushrooms, fresh tomatoes, basil oil and balsamic syrup ...9.50

MIXED GREENS AND GARDEN VEGETABLES
(House Salad) with herb-spinach dressing...6.00 (V)



Sides

ORGANIC BROWN RICE 3.50

ORGANIC BLACK BEANS 3.50

HAND-CUT FRENCH FRIES with house-made ketchup 4.50

GRILLED FREE RANGE CHICKEN BREAST 5.50

VEGETABLE/GREENS OF THE DAY see todays specials



(v) Indicates vegan items